Stepping through the threshold of Fyn Restaurant in Cape Town is like stepping into a portal of culinary imagination. The cavernous space pulsates with an industrial-chic vibe, softened by organic touches like wooden discs suspended from the ceiling. Here, South African terroir and Japanese technique tango on your plate. While sustainability isn’t just a talking point, it’s the rhythm of the … Continue reading A Cape Town Adventure: Where Flavors Dance with Sustainability at Fyn