Myrtos Flavours of Greece
Anji Connell
A Greek Culinary Journey through Heritage and Heart with Chef Asimakis Chaniotis at Myrtos.
London has no shortage of culinary heavyweights, but step inside Myrtos, and you’ll quickly discover why this new Greek fine dining restaurant is making waves.
Prepare to embark on a delightful journey through the sun kissed landscapes and flavour rich dishes of Greece brought to life by chef Asimakis Chaniotis. Myrtos is a heartfelt expression of Asimakis’s heritage, craftsmanship, and the ancient Greek art of Philoxenia, which celebrates the joy of hospitality.
Passion for flavours and tradition
For Chef Asimakis, cooking is not just about chopping and sautéing. It’s a heartfelt homage to his beloved homeland. Sun soaked landscapes, family gatherings filled with laughter, mouthwatering home cooked meals around his mother’s dinner table. And summers with his grandparents at his beloved Myrtos beach on the Ionian island of Kefalonia. Where his passion for flavours and tradition began. At just 21, he made the bold leap to London, and by 27, he was a culinary superstar. Consequently snagging his first Michelin star at Pied à Terre, the youngest chef to win such a prestigious award. Fast forward to today, and he’s thrilled to share his vision at Myrtos by Asimakis.
Myrtos is an invitation to Slow Down, Savour, and Share as you delve into the reimagined classics of Greek cuisine, each dish offering a modern twist that pays homage to the rich Ionian tradition. You’ll experience flavors that burst with life and vibrancy. Be sure to explore their cocktail menu, skillfully crafted by Athens’ acclaimed Line Bar, and an authentically curated wine list focusing on Greek varietals from top producers, including bold Assyrtikos, refined Xinomavros, and sweet wines from Samos and Santorini ensuring a delightful pairing with your meal. Chef Asimakis is passionately devoted to sourcing the finest ingredients from both the UK and Greece, bringing you a dining experience that is truly memorable.
Designed Serenity
Designed by Block1: Design, in collaboration with South African designer Vernon Viljoen, Myrtos exudes a calm Mediterranean vibe, firstly. Together with circular tables are gathered around an olive tree, a symbol of peace, love, wisdom, and prosperity. Which resonates across cultures and is deeply rooted in ancient Greek mythology. Secondly, soft, moon like lighting and wave like fabric gently fluttering overhead, creat a sense of tranquility. Also the vibrant artwork by Greek artist Christos Raptis and mesmerizing glass panels from Cypriot artist Yorgos Papadopoulos bring the spirit of Myrtos beach. No detail has been overlooked. Then there is the selection of handcrafted ceramics, designed exclusively for Myrtos by Irin Lakka, beautifully complements the culinary offerings without overshadowing them. Each piece is meticulously made by hand in Lakka’s studio in Pelion, Greece. Reflecting the natural landscape with its texture, simplicity, and earthy quality.
Myrtos’ Menu Dances with Flavour
The menu is an exciting journey through traditional Greek flavours with a modern twist. Consequently a variety of snacks, dips, raw dishes, and sharing plates that make your taste buds dance.
Firstly start with the delightful Dorset Snail Pita, a comforting nod to Cretan snail stew. Topped with pickled red onions and aged graviera cheese. Next take a trip to flavour town with the Dolmadakia. Vine leaves wrapped around fragrant herbs and drizzled with silky avgolemono sauce. Plus serious flavor alert. Finally, the Taramasalata, enriched with fresh dill oil and topped with crispy cod and trout roe, is a must. The Marinated Sardines—so simple yet so full of flavour.
Dishes That Dazzle
Don’t miss the heavenly Lamb Moussaka, rich, creamy, and topped with a perfect cheesy finish. For a true showstopper, share the Kefalonian Organic Sea Bass, baked to golden perfection in a stunning pastry crust and served right at your table for an unforgettable dining experience. The Côte de Boeuf, tender Lamb Chops, and Lobster Giouvetsi present a vibrant celebration of flavors that will leave you craving more.
Whether you’re a devoted enthusiast of Greek cuisine or exploring its wonders for the first time, Myrtos by Asimakis promises to whisk you away on an unforgettable culinary journey. Therefore, as the chilly months approach, Myrtos is your ticket to bask in the warmth of sun soaked Greek shores, turning every meal into a delightful escape from the winter chill.
Myrtos website
260-262 Brompton Rd, South Kensington, London, SW3 2AS
Image credit Myrtos.
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Anji Connell is an internationally recognised interior architect, garden designer and self-proclaimed nomad. Known for her fabulous persona and her even more exquisite taste in all things design. She regularly writes for a variety of International titles on subjects such as art, design, lifestyle and travel from her globe-trotting adventures.
She divides her time between London, Hong Kong and South Africa.
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